Recetas de Café

Best for light and medium roast

1. Preparation: • Spoon • Digital scale • Cup (both for drinking and storing the hot, rinsed paper filter) • Carafe for decanting (optional, but highly suggested). • A paper filter. Most brands and types can work, but a basket-shaped one is most suitable. Ensure it’s the right size for your plunger – it should fully cover the plunger and extend 1 inch on the sides or a bit more. 2. Prerinse and preheat: Take your paper filter, open it, fold it sideways (opening it, makes it easier to handle when wet), and toss it into the empty French press. Simultaneously, preheat and rinse the filter using hot water. Use a spoon to remove the filter, placing it in your cup to cool. Pour out the excess water. 3. Pour and Stir: Pour in your coffee grounds. Add the total volume of water, pouring aggressively. Then take your spoon and stir the brew eight times, ensuring all grounds are touched. 4. Wait: Set a timer for 1 minute. While waiting, gently squeeze the paper filter to get rid of excess water, and wrap it around the plunger. 5. Stir: After the first minute, stir the surface of the brew gently to break any crust. 6. Wait another minute. 7. Plunge: Carefully insert the plunger with the paper filter attached. A tight seal is indicated by resistance and a hissing sound. Plunge slowly, taking about 45 seconds to a minute. 8. Decant: Immediately decant the brewed coffee into a carafe to bring it to an ideal drinking temperature. 9. Serve & Savor: Pour yourself a cup and enjoy one of the cleanest and tastiest French press brews you’ve ever had. Total brew time: 2:45-4:00 (depending on how long time it takes for you to plunge. Plunging slow is encouraged – similar to how you do it with an

Ultimate french press technique by James Hoffmann. Claims to be the technique that produces the best-tasting, clean, and sludge-free coffee.

The Ultimate French Press Technique as on James Hoffmann’s YouTube channel

James Hoffman French Press Technique

James Hoffman’s ultimate French press technique for 500mL

오드6 -7 온도99

25 Klicks

2 Pours

april reference recipe

Courser grind and fast flow at 6 bars or less for even extraction

Hamilton Beach Machine.

Brewing with Flair NEO Flex

This recipe comes from James Perry Coffees Blog. It’s best suited for April Brewer, Origami (with flat papers) and Zen Dripper.

16-18 Encore grind setting

Grind 14 on encore

This is the recipe we use at Onyx Coffee Lab! Originating in Northwest Arkansas, you can find some of the worlds best baristas serving the worlds best coffees through this methodology! Yield is about 12oz of brewed coffee. Expect a total brew time of 3:00 for a specialty coffee. Range can vary from 2:30 for highly soluble coffees up to 4:30 for dense natural Ethiopian coffees.

Stumptown

From georgehowell.com. Recipe is not my own.

2 servings

as explained in Onyk YouTube video.

Bernan Urena comes from a coffee producing family. He has been growing coffee for 35 years and processing micro lots for 3 years now. He decided to process specialty coffee after recognising the opportunity to raise prices by selling into specialty markets. Bernan takes the wet parchment to sun-dry at his house, where he has built raised beds. This allows him to implement a 'small scale' approach to drying which ultimately optimises the flavour potential of the coffee.

Picked up from bits and pieces I know about this method

https://youtu.be/j6VlT_jUVPc

The Ultimate Aeropress Technique by James Hoffman. The video can be found on YouTube by the same name. 1:18 - Light roasts and 1:15-1:16 - Dark roasts

Start Inverted, wait 1 min. after pour, flip, wait another min. for coffee to settle, press medium-ish

Start in the inverted setup.

The simple but brilliant recipe recommended by James Hoffman for the Aeropress. Use as a base or your go-to daily.

Adapted from: https://youtu.be/AI4ynXzkSQo

The first pour are less than the second pour which results in SWEETER coffee, and I divide the last 60% of the pour into 3 pours to make a STRONGER cup of coffee

More sweetness

After brewing thousands of cups on the V60, this is my most dependable and repeatable recipe.

An abridged version of my technique on YouTube