Brew Guide·Pour Over

박상호 오리가미 아이스

by minjo shin

오드6 -7 온도99

99°CMedium grind2m brew time5 brew steps

Coffee amount

1:8.4 ratio · 160g water

g

Before you start

  • GrindGrind 19g of coffee19g
  • BoilBoil 160ml of water160g
6 brew steps
00:00

0g / 160g

PREPARE

Get ready

Set up your equipment and ingredients before you start

NextPour 60g of water and wait to bloom00:45