Brew Guide·Hario V60

4:6 Method - Rungeto

by Kevin Burger

94°CCoarse grind3m 15s brew time10 brew steps

Coffee amount

1:15 ratio · 300g water

g

Before you start

  • ⚙
    GrindGrind 20g of coffee20g
  • ♨
    BoilBoil 300ml of water300g
11 brew steps
00:00

0g / 300g

✦◎◷↓◷↓◷↓◷↓◷
✦PREPARE

Get ready

Set up your equipment and ingredients before you start

Next◎Pour 50g of water and wait to bloom00:15