Guía de Preparación·Chemex
Chemex by Assembly Coffee
por LeBrew
Bernan Urena comes from a coffee producing family. He has been growing coffee for 35 years and processing micro lots for 3 years now. He decided to process specialty coffee after recognising the opportunity to raise prices by selling into specialty markets. Bernan takes the wet parchment to sun-dry at his house, where he has built raised beds. This allows him to implement a 'small scale' approach to drying which ultimately optimises the flavour potential of the coffee.
97°Cmolienda Coarse4m de preparación8 pasos
Cantidad de café
relación 1:13.5 · 325g de agua
g
Antes de empezar
- ⚙MolerGrind your coffee24g
- ♨HervirHeat your water325ml
9 pasos
00:00
0g / 325g
✦PREPARAR
Get ready
Set up your equipment and ingredients before you start
Siguiente◎Bloom00:10