Guía de Preparación·Chemex

Chemex by Assembly Coffee

por LeBrew

Bernan Urena comes from a coffee producing family. He has been growing coffee for 35 years and processing micro lots for 3 years now. He decided to process specialty coffee after recognising the opportunity to raise prices by selling into specialty markets. Bernan takes the wet parchment to sun-dry at his house, where he has built raised beds. This allows him to implement a 'small scale' approach to drying which ultimately optimises the flavour potential of the coffee.

97°Cmolienda Coarse4m de preparación8 pasos

Cantidad de café

relación 1:13.5 · 325g de agua

g

Antes de empezar

  • MolerGrind your coffee24g
  • HervirHeat your water325ml
9 pasos
00:00

0g / 325g

PREPARAR

Get ready

Set up your equipment and ingredients before you start

SiguienteBloom00:10