Onyx Coffee Lab: Kalita Method

por LeBrew

This is the recipe we use at Onyx Coffee Lab! Originating in Northwest Arkansas, you can find some of the worlds best baristas serving the worlds best coffees through this methodology! Yield is about 12oz of brewed coffee. Expect a total brew time of 3:00 for a specialty coffee. Range can vary from 2:30 for highly soluble coffees up to 4:30 for dense natural Ethiopian coffees.

96 °C · molienda Medium · 3m 9s de preparación · 12 pasos