Brew Guide·Pour Over

Pull&Pour Origami

by Maximilian Baar

25 Klicks

94°CMedium grind2m 45s brew time7 brew steps

Coffee amount

1:16 ratio · 320g water

g

Before you start

  • ♨
    BoilBoil 320ml of water320g
  • ⚙
    GrindGrind 20g of coffee20g
8 brew steps
00:00

0g / 320g

✦◎↓◷↓◷↓◷
✦PREPARE

Get ready

Set up your equipment and ingredients before you start

Next◎Pour 50g of water and wait to bloom00:30