Brew Guide·Pour Over

Stagg X 4 pour

by William Reno

94°CMedium grind3m 10s brew time9 brew steps

Coffee amount

1:16.5 ratio · 248g water

g

Before you start

  • GrindGrind 15g of coffee15g
  • BoilBoil 248ml of water248g
10 brew steps
00:00

0g / 248g

PREPARE

Get ready

Set up your equipment and ingredients before you start

NextPour 45g of water and wait to bloom00:10