Brew Guide·Hario V60

Tetsu Kasuya 4:6 SWEETER, STRONGER coffee

by Haziq R.

The first pour are less than the second pour which results in SWEETER coffee, and I divide the last 60% of the pour into 3 pours to make a STRONGER cup of coffee

93°CMedium grind3m 45s brew time11 brew steps

Coffee amount

1:16.7 ratio · 300g water

g

Before you start

  • ⚙
    GrindGrind 18g of coffee18g
  • ♨
    BoilBoil 300ml of water300g
12 brew steps
00:00

0g / 300g

✦◎◷↓◷↓◷↓◷↓↺◷
✦PREPARE

Get ready

Set up your equipment and ingredients before you start

Next◎Pour 50g of water and wait to bloom00:20