Brew Guide·Hario V60

Tetsu Kasuya's 4:6 method

by zfcus

More sweetness

88°CCoarse grind3m 10s brew time9 brew steps

Coffee amount

1:15 ratio · 300g water

g

Before you start

  • ⚙
    GrindGrind 20g of coffee20g
  • ♨
    BoilBoil 300ml of water300g
10 brew steps
00:00

0g / 300g

✦◎◷↓◷↓◷↓◷↓
✦PREPARE

Get ready

Set up your equipment and ingredients before you start

Next◎Pour 40g of water and wait to bloom00:08