Brew Guide·Espresso

Weber basket turbo shot

by Ken Helms

Courser grind and fast flow at 6 bars or less for even extraction

95°CExtra Fine grind0m 15s brew time1 brew step

Coffee amount

1:2 ratio · 40g water

g

Before you start

  • BoilBoil 40ml of water40g
  • GrindGrind 20g of coffee20g
2 brew steps
00:00

0g / 40g

PREPARE

Get ready

Set up your equipment and ingredients before you start

NextPour 40g of water00:15