Recetas de Café

Stumptown

From georgehowell.com. Recipe is not my own.

2 servings

as explained in Onyk YouTube video.

Bernan Urena comes from a coffee producing family. He has been growing coffee for 35 years and processing micro lots for 3 years now. He decided to process specialty coffee after recognising the opportunity to raise prices by selling into specialty markets. Bernan takes the wet parchment to sun-dry at his house, where he has built raised beds. This allows him to implement a 'small scale' approach to drying which ultimately optimises the flavour potential of the coffee.